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Restaurant types

Restaurant cost targets by type of restaurant

Updated

What's healthy depends on how you serve. A counter needs fewer paid hours per dollar of sales than a dining room with servers, and a bar's drinks call for a different cost target than a kitchen's food. Here are the targets RestaurantDoctorAI uses for each type, the published medians beside them, and how to tell which type you are.

Targets by type of restaurant

TypePrime costFood and drinkLaborRent and utilities
Quick service60% or less26–32%26–31%10% or less
Fast casual60% or less28–33%27–32%10% or less
Full service / casual dining65% or less30–34%30–35%12% or less
Fine dining70% or less32–38%34–38%12% or less
Bar, taproom or lounge57% or less20–26%25–32%12% or less
RestaurantDoctorAI's targets, as a % of net sales: the ones its free profit check grades against. The quick service and full service prime cost ceilings match the lines RestaurantOwner.com gives. No independent source publishes ceilings for fine dining or bars: those are our own. Rent and utilities are shown as a ceiling: under it is fine, however low.

What the typical restaurant reported for 2024

The National Restaurant Association (NRA) surveyed more than 900 restaurants for its 2025 Restaurant Operations Data Abstract. It splits them two ways: full service, and limited service, which counts quick service and fast casual together. It publishes no free figures for fine dining or bars.

NRA 2024 medianFull serviceLimited service
Pretax income2.8%4.0%
Prime costNot published free65%
Food and soft drinks32.0%32.4%
Labor, benefits in36.5%31.7%
Occupancy5.7%5.2%
NRA medians for 2024, % of sales: pretax income and prime cost, food, labor and occupancy, checked on October 10, 2026. Its food figure leaves alcohol out.

The typical restaurant misses some of our targets, and the type pages say where. The ceilings are healthy lines, not typical ones: the median full-service restaurant kept 2.8% of sales before taxes.

Which type are you?

Go by how guests order and are served, then check the drinks. The free check describes each type like this, and assumes the share of sales drinks make up shown here.

TypeHow it worksDrinks
Quick serviceCounter or kiosk, fast turnover5%
Fast casualOrder at the counter, food brought to the table8%
Full service / casual diningServers, moderate check20%
Fine diningChef-driven, higher check30%
Bar, taproom or loungeDrinks are about half of sales or more55%
How the free check describes each type, and the share of sales it assumes drinks make up.
  • Guests order and pay at a counter or kiosk and take the food themselves: quick service.
  • Guests order at a counter and staff bring the food to the table: fast casual.
  • Servers take the order at the table: full service. If the menu is chef-driven and the check is high, fine dining.
  • Drinks bring in about half of sales or more: a bar, taproom or lounge, whatever the kitchen serves.

Cafés, pizzerias and food trucks

These have no separate targets yet. Here's the closest type, and what to watch.

TypeClosest type
Café or coffee shopQuick service
Takeout and delivery pizzeriaQuick service
Pizzeria with serversFull service
Food truckNone: the check isn't built for trucks
RestaurantDoctorAI has no separate targets for these yet.
  • Cafés. The check grades a café as quick service, which assumes drinks are about 5% of sales. A café sells mostly drinks, so treat its food and drink grade as a rough guide and lean on the plate cost calculator for each drink's cost.
  • Pizzerias. Go by service: counter and delivery is quick service, servers at the table is full service. If apps bring in a real share of orders, see what delivery commissions cost you.
  • Food trucks. The free check asks about a dining room and rent, so it isn't built for trucks. The break-even and prime cost calculators still work with a truck's numbers.

Pages by type

Each has its targets beside the medians, an example month, where the money goes, and the free check set to that type.

Fine dining and bars have no page yet. Their targets are in the table above. For a bar, start with bar pour cost.

Start with your type already picked: Quick service · Fast casual · Full service / casual dining · Fine dining · Bar, taproom or lounge